Ciabatta:
The most popular of the Italian flat breads, big holes inside and super crispy outside.

Ingredients:
Flour, sea salt, water, olive oil, Biga, yeast.

Honey Whole Wheat:
Mild sour and delicious.

Ingredients:
White flour, whole wheat flour, sea salt, honey and levain.

Semolina:
Traditional Italian Bread.

Ingredients:
Unbleached white flour, olive oil, sea salt, semolina and levain.

Rosemary Olive Oil:
One of the most famous breads in America.

Ingredients:
White flour, rosemary, olive oil, sea salt and levain.

Sourdough:
Special bread with strong sour flavor, tender crust and a very thick crust.

Ingredients:
White flour, sea salt, water and sour starter.

Kalamata Olive:
Wonderful Mediterranean bread.

Ingredients:
White flour, water, sea salt, levain and kalamata olives.

Green Olives:
Delicious bread full of green olives seasoned with pure black pepper.

Ingredients:
White flour, water, sea salt, green olives, black pepper and levain.

Baguette:
The perennial French favorite.

Ingredients:
Unbleached white flour, salt, water, yeast and levain.

Raisin Walnut:
One of our most popular sweet breads.

Ingredients:
Unbleached white flour, rye flour, whole wheat flour, salt, water, raisins, walnuts and levain.