Bon Breads was born on April 1, 1999. Originally a one man operation, Carlos Pereira- our master baker- worked tirelessly to follow his passion for good bread and his desire to fill all of Las Vegas with the best bread in town. Today, Carlos is considered by chefs and food critics as one of the best bakers in the country and his breads are required by the best chefs in the world. Wonder where is Carlos right now? Most days you will find Carlos baking alongside his staff or training bakers in the same artisanal methods taught to him. Perfectionist by nature, Carlos works very hard to make sure each and every baguette, rustic loaf or specialty roll meets his exact standards.
Today, Bon Breads’ client list includes many of the most renowned dining establishments in the region.
Since opening in 1999, Bon Breads’ facility has expanded from 800 square feet to 25,000 square feet to accommodate ever-growing demand for its extraordinary line of artisan breads. Today, Bon Breads’ client list includes many of the most renowned dining establishments in the region helmed by some of the world’s most revered chefs.
After 10 years in the wholesale business, Carlos decided it was time to share our passion and love for bread with our community. We started selling breads at the farmer markets in town and quickly, the foodies of Las Vegas made us part of their tables.
Today, we are excited to share with you our new addition: Bon Breads @ Town Square.